Ocean to Plate - A Taste of the Seafood Frontier

Ocean to Plate - A Taste of the Seafood Frontier
  • Duration : 5 Hours (approx.)
  • Location: Streaky Bay, SA
  • Product code : PX7TC0
From AUD $440.00

Join us onboard our 50ft passenger vessel 'Asherah'

and indugle in a tantalising

Interactive Seafood Culinary Experience
in its most pure and natural form.


Departing from Streaky Bay on the South Australian Eyre Peninsula - this is the hub of Australia's Seafood Frontier.

The pristine waters and ideal conditions provide the perfect location for the abundance of World Class Seafood produced in this region.


Throughout your half day cruise, seafood produce is harvested directly from the ocean floor in various locations within Streaky Bay.  

Passengers are encouraged to join our skipper and crew throughout this 'hunter-gatherer' experience.

Our guests are given the opportunities to :

don a snorkel and mask to dive for razor fish and abalone
shuck oysters
pull crab pots for the blue swimmer crabs
fish for tommies, salmon and garfish from the back of the vessel
swim, snorkel and stand-up Paddle Board the the crystal clear waters

Each component of your catch is delicately prepared onboard and presented as an array of delectable hot and cold canapés, combined with a fresh local seafood grazing board.

Feast on Oysters, Razor Fish, Abalone, Blue Swimmer Crabs, King George Whiting, Tuna, Kingfish, Prawns and Mussels.


Selectively paired with local Port Lincoln Sparkling and White Wines -  perfectly completed with a Local Shiraz and  South Australian Premium Chocolates - this experience is destined to unleash the true flavours of the Seafood Frontier.